Commercial
Catering Services

Commercial Catering
Services From Concept
To Completion

The long-term success of a commercial kitchen is all in the detail. ADOS Group is the ideal partner to support your catering needs from start to finish.

We work with our clients to:
• Specify equipment
• Optimise kitchen layouts
• Install extraction canopies
• Complete all stainless-steel fabrication
• Deliver a flawless finish
• Setup and connect equipment
• Train end users
• Maintain and service equipment
• Offer 24/7 emergency breakdown support

Your Commercial Kitchen Journey

Our end-to-end project management will take you through all of the following stages:

1

Discover

We take the time to understand your operational needs, conduct site visits and meet with you to learn what’s important.

2

Design & Specify

We map out an optimised kitchen layout, select equipment, canopies, fabrication and specialist requirements.

3

Prepare

We get the site ready, strip out, install foundational utilities, especially things like all electrical works, flooring, etc. ensuring everything that’s needed before we furnish your kitchen, is complete.

4

Install

We do what we do best, installation of all catering equipment, cook lines, gas services and plumbing works - we make sure everything fits together as it should and does what it intends.

5

Commission

We test, certify and sign off all systems, this includes a 2-week snagging period - where any issues can be picked up, alterations or adjustments be put in place.

6

Train

We deliver hands-on training with your Head Chef and Sous Chef, and cover everything from equipment programming, Wi-Fi setup, to going through how to use, and where to access guides - most equipment now has QR codes that also makes finding this information super easy.

7

Ongoing Support

We provide comprehensive aftercare services. Our 24/7 emergency gas and plumbing support, as well as ongoing maintenance and servicing packages.

Full Range Of
Commercial Catering
Equipment

We complete all stages of your project as required, from specification, supply and installation of a full range of commercial catering equipment including:

• Combi ovens
• Gas and electric catering equipment
• Rational ovens
• Gas cook lines
• Fryers
• Sinks and basins
• Cookers
• Hand wash stations
• Preparation equipment
• Stainless steel fabrication
• Ventilation systems
• Canopies